The Players in this saga.
12oz fresh cranberries
2 lrg oranges
1c PURE maple syrup NOT pancake syrup
In a med bowl pour in cranberries and pour over water to rinse well. Cranberries should float any sinkers should not be allowed to party any more.
Zest the two oranges being careful to not zest to far in the fruit and scraping in the white pith eww so gross.
After zesting roll the oranges between your palm and the counter cut the oranges open and juice. If you do not have a juicer just squeeze the orange halves juicing into a small sauce pan.
In a small sauce pan add the drained cranberries, orange zest, orange juice, and maple syrup. Turn the heat on to med high and bring the mixture to a gentle boil. Reduce the heat to low and simmer for 10-15 min until juice is thick. Remove from heat a pour into a small bowl. You can leave on the counter and serve room temperature if eating the same day or cover and place in the fridge until ready to serve. You could make this a couple days ahead of time.