I am typically I am not a fan of sweet potatoes all gussied up. I like them roasted, split open, and covered in butter and not much else maybe a tiny bit of brown sugar. Or just pan fried with a little chipotle powder but I have never made them in the traditional baked casserole way. But for tradition sakes this year I thought I would try them. I am so glad I did this will go in the usual rotation of Thanksgiving and everyday meals.Now this was the last recipe I made yesterday and I again forgot to take pictures sorry. Thankfully Pioneer Woman whom I got the recipe from has photos of all her recipes over on her blog which you can check out over here. If you can go without your eyes tantalized before making a recipe here is recipe. In the original recipe she calls for 1 cup of sugar I cut it down to 1/2 cup and thankful I did so it was not sickly sweet.